Explore the Culinary Delights at OM Indian Restaurant Menu
Welcome to OM Indian Restaurant, where the vibrant flavors of India come to life on your plate. Whether you’re a seasoned foodie or a curious diner, our extensive menu offers a diverse array of dishes that cater to all tastes and preferences. Let’s dive into the details and discover the wonders that await you at OM Indian Restaurant.
Appetizers: A Taste of India
Starting your meal with a burst of flavors is essential, and OM Indian Restaurant’s appetizers do just that. From the classic Samosas to the spicy Chaat, each appetizer is a testament to the rich culinary heritage of India.
| Appetizer | Description |
|---|---|
| Samosas | Golden-brown, crispy pastry filled with spiced potatoes, peas, and a hint of green chili. |
| Chaat | A mix of puffed rice, chickpeas, yogurt, tamarind chutney, and spices, served with a side of papdi. |
| Spring Rolls | Vegetable spring rolls, crispy and filled with a mix of carrots, green peppers, and cabbage. |
| Paneer Tikka | Marinated and grilled paneer cubes, served with a mint chutney and a side of raita. |
Salads: Fresh and Flavorful
For those who prefer a lighter start to their meal, OM Indian Restaurant offers a variety of refreshing salads. From the classic Chana Salad to the zesty Coconut Curry Salad, each salad is a burst of freshness and flavor.
| Salad | Description |
|---|---|
| Chana Salad | Chickpeas, tomatoes, onions, cucumbers, and cilantro, dressed in a tangy lemon-tamarind dressing. |
| Coconut Curry Salad | Coconut milk, curry leaves, green chilies, and a mix of vegetables, served with a side of rice. |
| Beetroot Salad | Beetroot, carrots, and apples, dressed in a light vinaigrette with a hint of mint and cilantro. |
| Tomato Salad | Tomatoes, onions, cilantro, and green chilies, dressed in a simple olive oil and lemon juice dressing. |
Entrees: A Journey Through India
The heart of any Indian meal lies in its entrees. At OM Indian Restaurant, we offer a wide range of dishes that take you on a culinary journey through the diverse regions of India.
| Entree | Description |
|---|---|
| Butter Chicken | Chicken tikka marinated in yogurt and spices, slow-cooked in a rich, creamy tomato sauce. |
| Palak Paneer | Paneer cubes cooked in a rich spinach and cream sauce, seasoned with fenugreek leaves and spices. |
| Chana Masala | Chickpeas cooked in a flavorful tomato and onion curry, seasoned with cumin, coriander, and turmeric. |
| Malai Kofta | Soft, meatballs made of minced lamb and paneer, cooked in a rich, creamy tomato sauce.
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