Chinese Marinade for Chicken Made with Tamarind and Guava: A Recipe for Boysen Lovers
Are you a fan of Boysen berries? Do you love the sweet and tangy flavor they bring to your dishes? Well, get ready to elevate your culinary skills with a Chinese marinade for chicken that incorporates the unique flavors of tamarind and guava. This marinade is a game-changer for anyone looking to add a touch of Asian flair to their chicken recipes. Let’s dive into the details and learn how to make this mouthwatering dish.
What You’ll Need
| Ingredients | Quantity |
|---|---|
| Chicken thighs | 4 pieces |
| Tamarind paste | 2 tablespoons |
| Guava paste | 2 tablespoons |
| Soy sauce | 3 tablespoons |
| Coconut milk | 1/2 cup |
| Garlic | 2 cloves, minced |
| Scallions | 2, chopped |
| Green onions | 2, chopped |
| Red pepper flakes | 1 teaspoon |
| Vegetable oil | 2 tablespoons |
| Black pepper | 1/2 teaspoon |
Instructions
1. Begin by preparing the chicken. Rinse the chicken thighs and pat them dry with paper towels. Make sure to trim any excess fat or skin if desired.
2. In a mixing bowl, combine the tamarind paste, guava paste, soy sauce, and coconut milk. Stir well to ensure the ingredients are fully mixed.
3. Add the minced garlic, chopped scallions, green onions, red pepper flakes, vegetable oil, and black pepper to the bowl. Mix everything together until you have a smooth, well-balanced marinade.
4. Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is evenly coated. Seal the bag or cover the dish with plastic wrap. Let the chicken marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
5. Once the chicken has marinated, preheat your oven to 375掳F (190掳C). Line a baking sheet with parchment paper for easy cleanup.
6. Remove the chicken from the marinade and place it on the prepared baking sheet. Be sure to discard any excess marinade that may have accumulated on the chicken.
7. Bake the chicken in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165掳F (74掳C). Baste the chicken halfway through cooking with any remaining marinade in the bowl.
8. Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a tender and flavorful dish.
Serving Suggestions
1. Serve the chicken with a side of steamed vegetables, such as broccoli or carrots, to balance the flavors.
2. Pair the chicken with a bowl of rice to soak up the delicious marinade.
3. Consider adding a dollop of Greek yogurt or a drizzle of sesame oil on top of the chicken for an extra burst of flavor.
Conclusion
By using tamarind and guava in this Chinese marinade for chicken, you’ll create a dish that is both unique and
