Om Biscuit Recipe: A Detailed Guide to Crafting the Perfect Treat
Are you looking to add a touch of homemade charm to your tea time or a delightful snack to your daily routine? Look no further! The Om Biscuit Recipe is here to guide you through the process of creating a delightful treat that is both easy to make and incredibly satisfying. Let’s dive into the details and get baking!
Ingredients
Before we start, here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Self-raising flour | 2 cups |
| Butter | 1/2 cup, softened |
| Sugar | 1/2 cup |
| Egg | 1 |
| Milk | 2 tablespoons |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
Instructions
Now that you have all your ingredients ready, let’s move on to the baking process:
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Preheat your oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
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In a large bowl, sift together the self-raising flour, baking powder, and salt.
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In a separate bowl, cream together the softened butter and sugar until light and fluffy.
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Add the egg to the butter mixture and beat until well combined.
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Gradually add the flour mixture to the butter mixture, alternating with milk, and mix until a soft dough forms.
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Turn the dough onto a lightly floured surface and knead gently until smooth.
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Roll the dough out to a thickness of about 1/2 inch and use a cookie cutter to cut out your desired shapes.
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Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
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Remove from the oven and let them cool on a wire rack.
Optional Add-ins
Feel free to get creative with your Om Biscuits by adding in some optional ingredients:
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Chopped nuts
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Chocolate chips
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Orange zest
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Blueberries
Storage Tips
Once cooled, you can store your Om Biscuits in an airtight container for up to a week. They also freeze well, so you can enjoy them even when you’re short on time.
Conclusion
With this Om Biscuit Recipe, you can now enjoy homemade biscuits that are as delightful as they are easy to make. Whether you’re a seasoned baker or a beginner, these biscuits are sure to bring a smile to your face. Happy baking!
